The 6 Best Dark chocolate

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Chocolate is the German people’s favourite vegetable, they say. That’s no coincidence. Because there is so much good in this popular sweet that you should eat a few pieces of it every day. The many healthy ingredients of the popular cocoa bean not only boost the metabolism, but can also protect against dangerous diseases.

Our Top Dark chocolate Pick

Drugstore articles: Dark chocolate Video Guide

According to current research results, dark chocolate, also known as dark chocolate, contains more antioxidants than some fruits or fruit juices. Cocoa seeds have long been known among researchers as a true superfruit. The antioxidants contained in cocoa are considered to be the substances in the cells that render radicals harmless. Free radicals are often the trigger for serious diseases such as cancer or infarcts. The catechins contained in cocoa are mainly responsible for this beneficial effect. They are also found in many teas, and protect the body from harmful stress hormones. They can also kill bacterial strains and even prevent inflammation. Nutritionists therefore recommend that you always use bitter chocolate. It is healthier than milk chocolate because it contains less sugar and fat. These ingredients always represent an increased risk of overweight and diabetes, and the higher cocoa content in bitter chocolate also increases blood circulation in the brain. In various test series, the test persons felt not only more concentrated but also more efficient after eating bitter chocolate.

Sweet on the tongue and bitter on the finish. Dark chocolate is a popular chocolate among adults and is now available from many different suppliers. The agony of choice is great, because the differences in chocolate are also considerable. The most important aspect of dark chocolate should be that it was produced with at least 60 percent cocoa. It is also firmer and less sweet. It harmonises perfectly with a cup of coffee or fruit brandies. The pioneer is still the black men’s chocolate from Sarotti. But other providers are also following suit.

From sweet to sour, from cheap to expensive, even with dark chocolate there are small but fine differences. An independent institute has tested 25 varieties and came up with a surprising result: the discounters are clearly ahead. Dark chocolate of the brands Moser-Roth and Fairglobe are popular and inexpensive at the same time. The suppliers convince with a full-bodied taste, a delicious fragrance and fair trade cocoa. The seal is also available with the popular bitter varieties of Ritter Sport chocolate. The noble brands Hachez and Code`d Or were just behind the less expensive suppliers in the test result. Here the scent was a little less convincing. But the high cocoa content was also convincing for these varieties

Anyone who now thinks that dark chocolate is only available in one version is greatly mistaken. The variety of tastes is great and varied. Whether with chilli and honey, salty, with fresh coffee aromas or sour fruits. Dark chocolate has long since conquered the market for real taste explosions

After the many advantages that the enjoyment of bitter chocolate brings with it, a small disadvantage should also be pointed out. The heavy metal cadmium is detectable in all bitter chocolate. This is also almost unavoidable, as the cocoa plants absorb it through the roots and it is an absolutely natural process in nature. However, this hardly has a health disadvantage, since the prescribed amount of 0.3 milligrams of cadmium per kilogram of chocolate is adhered to by all suppliers. So you can continue to enjoy a bar of the popular dark chocolate every now and then without any worries. And who has the choice, has as well known also the agony. Because dark chocolate is available for every taste.

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